Description
Immediate hire - Mid June
M-F 4-6 hours a day
$20.00 hourly
The primary purpose of the position is to ensure schools are able to meet Federal law requiring that schools provide lunch to the student population. The Cook II position prepares and serves meals in schools. Responsibilities include instructing and training other cooks, menu planning, requisitioning, and maintaining inventory of supplies. This position is also responsible for accurate record keeping to meet State and Federal child nutrition guidelines.
Requirements
***Applicant must be ServSafe Certified and be able to produce said credential***
• Knowledge of proper use of kitchen equipment.
• Knowledge of material, methods, utensils, and equipment used in food preparation.
• Knowledge of kitchen safety and sanitation requirements.
• Knowledge of food values and nutrition.
• Knowledge of menu planning.
• Knowledge of kitchen supply needs and requisition processes.
• Knowledge of proper procedures regarding food preparation.
• Knowledge of proper procedures regarding clean-up.
• Knowledge of State and Federal child nutrition guidelines.
• Knowledge of current records management practices.
• Ability to prepare meals included on the menu.
• Ability to cook, bake, and serve meals.
• Ability to clean and maintain kitchen and dining areas, utensils, and equipment.
• Ability to stand for long periods in a high temperature environment.
• Ability to follow oral and written directions.
• Ability to cook for large numbers.
Contact Email
recruiter@tristatestaffing.com
Comments
Please send a current resume and cover letter to the email above.
On the subject line enter "Cook"